Thursday, September 15, 2016
[CNN] 빅뱅 BIGBANG FULL INTERVIEW ~ 2016.09.08
Going to miss them as a group if they do disband after military but will still get to see them as individual performers!
Tuesday, September 13, 2016
Monday, September 12, 2016
LOWKEY FT. MAI KHALIL- AHMED (OFFICIAL VIDEO)
If you have a problem with immigrants, how about helping to find solutions to the problems that are forcing them from their home!
Sunday, September 11, 2016
Tuesday, September 6, 2016
Saturday, September 3, 2016
How much is a life worth....
Another surgery has been scheduled, it will be similar to the previous one but per the lead surgeon, they will be a little more aggressive this time. The surgery will be followed by a round of chemotherapy. Even as the mounting bills continue to give me stress, I am thankful for the excellent medical care that is accessible to me. The fight has been long and hard but I know that there are so many others who face a more difficult struggle and many who have even lost the fight. I thank my family, friends, medical team, and above all my God for making it this far in the fight.
Thursday, August 25, 2016
Thursday, August 18, 2016
Wednesday, August 17, 2016
Sunday, August 14, 2016
Delish!
I had this today and thought I would share the recipe:
Caribbean Coconut Pie
1 unbaked deep-dish 9-inch pie crust
1 can (14 ounces) sweetened condensed milk
3/4 cup flaked coconut
2 eggs
1/2 cup hot water
2 teaspoons grated lime peel
Juice of 1 lime
1/4 teaspoon salt
1/8 teaspoon ground red pepper
Preheat oven to 400 degrees. Prick holes in bottom of crust with fork. Bake 10 minutes or until lightly browned. Cool 15 minutes on wire rack.
Reduce oven to 350. Combine sweetened condensed milk, coconut, eggs, water, lime peel, lime juice, salt, and red pepper in large bowl. Whisk until well blended. Pour into crust.
Bake 30 minutes or until knife inserted into center comes out clean. Cool on wire rack. Serve with whipped cream.
Delish!
I had this today and thought I would share the recipe:
Caribbean Coconut Pie
1 unbaked deep-dish 9-inch pie crust
1 can (14 ounces) sweetened condensed milk
3/4 cup flaked coconut
2 eggs
1/2 cup hot water
2 teaspoons grated lime peel
Juice of 1 lime
1/4 teaspoon salt
1/8 teaspoon ground red pepper
Preheat oven to 400 degrees. Prick holes in bottom of crust with fork. Bake 10 minutes or until lightly browned. Cool 15 minutes on wire rack.
Reduce oven to 350. Combine sweetened condensed milk, coconut, eggs, water, lime peel, lime juice, salt, and red pepper in large bowl. Whisk until well blended. Pour into crust.
Bake 30 minutes or until knife inserted into center comes out clean. Cool on wire rack. Serve with whipped cream.
Monday, August 1, 2016
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