This is a real easy dessert and can be "thrown" together at the last minute. I like to use a real tart and juicy apples for this recipe.
Beat 1 egg in medium bowl. Add:
1 c. brown sugar
1 c. sugar
1 t. vanilla
1 c. flour, sifted with 1 t. baking powder
2 medium apples, pared, cored and chopped
1 c. pecans or walnuts
Spread into well greased 9-inch pie plate. Bake at 350 for 30 minutes.
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